Volatile compounds of raspberry wines
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چکیده
منابع مشابه
Volatile sulphur compounds composition of monovarietal white wines
The sulphur compounds composition (Alvarinho, Loureiro, Trajadura, Pedernã vintages. Results show that wines could In general, Loureiro, Trajadura and Ped compounds; however, Loureiro wines w whereas Trajadura wines possessed a thio)-1-butanol. Alvarinho and Avesso w 1-propanol, 3-(ethylthio)-1-propanol an tetrahydrothiophen-3-one, cisand tran wines. Azal Branco wines were low in 3contents in S...
متن کاملVolatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.
Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main ...
متن کاملFrozen storage effects on anthocyanins and volatile compounds of raspberry fruit.
The quantitative and qualitative evolution of the anthocyanins and volatile compounds of four raspberry cultivars (cvs. Heritage, Autumn Bliss, Zeva, and Rubi) growing in Spain were analyzed raw, just frozen, and during long-term frozen storage at -20 degrees C for a 1 year period. HS-SPME coupled with GC-MS and HPLC techniques were employed to study the evolution of the volatile compounds and ...
متن کاملVolatile compounds of red and white wines by headspace--solid-phase microextraction using different fibers.
The behavior of four fibers [polydimethylsiloxane (PDMS), PDMS-divinylbenzene (DVB), carboxen (CAR)-PDMS, PDMS-DVB-CAR), is tested for the analysis of volatile compounds of white and red wine. The PDMS-DVB-CAR fiber is the most appropriate to obtain the most wide volatile profile of wines. The better extraction conditions are 40 min at 35 degrees C. Satisfactory data about the reproducibility a...
متن کاملComparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area
BACKGROUND Although grape wines have firmly dominated the production and consumption markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines because of their joyful aroma and high contents of polyphenolic phytochemicals and essential fatty acids. However, little is known about aromatic compounds of the wines produced from these three fruits. METHODS The ar...
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ژورنال
عنوان ژورنال: Glasilo Future
سال: 2019
ISSN: 2623-6575
DOI: 10.32779/gf.2.4.1